Kraft Easy Cheese comes out of the can in a thin ribbon and tastes like what cheese might taste like if you described it to a food scientist who'd never actually eaten cheese before and told him to make cheese. It's an idea of cheese, with a vaguely metallic aftertaste. It's awful.
Here are some cheese products better than Easy Cheese: individually wrapped American cheese slices, Velveeta, Cheez Whiz, a cheese log from Hickory Farms.The color of Easy Cheese is not found in nature.
This one's for you, Easy Cheese.